Located in Stuart, Florida, Shells heritage is rooted in a philosophy of delivering great fresh seafood, in portions to satisfy any appetite, at dockside prices.
Swiss gourmet chef John Christen opened in 1985 the first restaurant, an authentic no frills restaurant in South Tampa named Shells. He served delicious creamy clam chowder, huge portions of fresh [...]
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Located in Vero Beach and Stuart, TooJay’s is open seven days-a-week for breakfast, lunch, and dinner.
TooJay’s began as a modest New York-style delicatessen on the Island of Palm Beach in the spring of 1981. Started by Jay Brown and Mark Jay Katzenberg, they used the common portion of both of their names to derive the [...]
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